Meat Morning Briefing

The personal column in Meat Morning Briefing

RonnysFrühsteak.

Personal perspectives on meat sensory science, craftsmanship, education and the international meat sector.
Ronny PauluschRonny PauluschFachautor · Kolumnist · Diplom-Fleischsommelier

Our knowledge must not retire with us

“The boss just has a feel for it.” At first, a sentence like that sounds like a compliment. Like experience, confidence, someone who knows their craft. For a business, however, it also raises a rather uncomfortable question: What happens when the boss is not there?

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Ronnys Frühsteak

Delicious is not a description.

03

The meat sommelier needs to grow up

Sometimes it takes a trip to the other side of the world to have a thought confirmed that you have carried around with you for a long time.